Impacts of the COVID-19 Lockdown on Cooking Fuel Use Patterns, Income and Food Security in an Informal Settlement in Nairobi, Kenya

dc.contributor.authorShupler, Matthew
dc.contributor.authorMwitari, James
dc.contributor.authorGohole, Arthur
dc.contributor.authorde Cuevas, Rachel Anderson
dc.contributor.authorPuzzolo, Elisa
dc.contributor.authorCucik, Iva
dc.contributor.authorNix, Elisa
dc.contributor.authorPope, Daniel
dc.date.accessioned2021-08-13T08:00:04Z
dc.date.available2021-08-13T08:00:04Z
dc.date.issued2020-10-26
dc.descriptionEnvironmental Health Perspectives is pleased to present this abstract on behalf of the International Society for Environmental Epidemiology (ISEE). This abstract was presented at a past ISEE annual meeting and has not been peer reviewed.en_US
dc.description.abstractApproximately 2.5 billion individuals use solid fuels (e.g. wood, coal) for cooking, exposing them to health-damaging household air pollution (HAP). A COVID-19 lockdown may impact the cooking habits, earning power, food security and health of millions of the urban poor living in informal settlements in low-income countries,Methods: Nairobi went into COVID-19-related lockdown on April 7, 2020. A telephone-based survey was conducted from April 20-30 to document socioeconomic impacts and fuel use among consenting participants (N=196) in the informal settlement of Mukuru kwa Reuben in Nairobi, Kenya. Change in cooking habits was assessed through comparison with baseline survey data collected from a random sample of primary cooks (N=285) in Mukuru kwa Reuben from December 2019-March 2020.Results: Nearly all participants (>90%; 178) reported reduced (60%) or cessation (31%) of income and insufficient food (88%) as a result of the lockdown. A majority (52%) of participants reported cooking less frequently in response to the lockdown; most commonly (52%) in order to reduce household expenses and half (51%) had changed their diet (20% stopped consuming meat/fish). Half (n=38) of respondents using liquefied petroleum gas (LPG) for cooking had reduced (n=17; 23%) or stopped using LPG (n=21; 28%) as a clean primary fuel. Households switching primary fuels (n=29) commonly substituted LPG for wood (n=8; 28%) or kerosene (n=7; 24%); or kerosene for wood (n=9; 31%). Three-quarters of residents continuing to use LPG were paying a higher price since the lockdown; unavailability of LPG was not indicated as a major barrier. The COVID-19 lockdown has had a substantial impact on the livelihoods, fuel use and diets of families in peri-urban Kenya, including a likely increase in HAP exposures among families that stopped/reduced LPG fuel use for cooking. Increased exposure to HAP may have been compounded by being quarantined inside the home.en_US
dc.identifier.citationShupler, M., Mwitari, J., Gohole, A., Anderson de Cuevas, R., Puzzolo, E., Cukic, I., ... & Pope, D. (2020, October). Impacts of the COVID-19 Lockdown on Cooking Fuel Use Patterns, Income and Food Security in an Informal Settlement in Nairobi, Kenya. In ISEE Conference Abstracts (Vol. 2020, No. 1).en_US
dc.identifier.urihttps://ehp.niehs.nih.gov/doi/abs/10.1289/isee.2020.virtual.O-OS-634
dc.identifier.urihttp://dspace.amref.org/handle/123456789/51
dc.language.isoenen_US
dc.publisherEnvironmental Health Perspectivesen_US
dc.subjectAir pollutionen_US
dc.subjectSolid fuelsen_US
dc.subjectCOVID-19 lockdownen_US
dc.subjectInformal settlementsen_US
dc.subjectLow-income countriesen_US
dc.subjectNairobien_US
dc.subjectKenyaen_US
dc.subjectHousehold air pollutionen_US
dc.subjectLPGen_US
dc.titleImpacts of the COVID-19 Lockdown on Cooking Fuel Use Patterns, Income and Food Security in an Informal Settlement in Nairobi, Kenyaen_US
dc.typeOtheren_US

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